Business Hours
Sunday - Thursday : 11:30A.M. to 9:00P.M.
Friday & Saturday : 11:30A.M. to 9:30P.M.
Todays Special |
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Appetizer | ||||||||||||
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Crisp fried wafer served with potatoes, chickpeas, yoghurt tamarind sauce. |
Crispy flour pastry stuffed with potatoes, green peas. |
Crispy flour pastry stuffed with ground beef and spices. |
Cottage cheese fritters seasoned with spices and fried to perfection. |
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Mixed vegetable fritters, battered and deep fried. |
Chicken marinated in spices, deep fried in chickpea flour batter. |
Fish marinated with spices, coated in chickpea flour and deep fried. |
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Tandoor | ||||||||||||
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Boneless chicken marinated with yoghurt and aromatic spices and cooked in tandoor. |
Paneer seasoned in aromatic spices, cooked in tandoor. |
Fish marinated with spices and yoghurt, grilled in tandoor. |
Cottage cheese marinated with indian spices and finished in tandoor. |
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Combination of seekh kabab, tandoori chicken, murg kali mirch tikka and fish tikka. |
Bone in chicken marinated with yoghurt and aromatic spices and barbecued in tandoor. |
Boneless chicken marinated in yoghurt, cheese cream and green chilli and finished in tandoor. |
Seasoned ground meat/chicken flavored in aromatic spices, cooked in tandoor. |
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Boneless chicken marinated in yoghurt, cheese cream and black pepper and finished in tandoor. |
Tangy flavored fish marinated with ground roasted spices and yoghurt, grilled in tandoor. |
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Wraps | ||||||||||||
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Paneer tossed with peppers, lettuce and spices with onions and sriracha aioli, wrapped in Naan. |
Chicken tikka tossed with peppers, lettuce and spices with mustard and mango aioli, wrapped in Naan. |
Seekh kabob tossed with peppers, lettuce and spices with mustard wrapped in Naan. |
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Main Course | Vegetarian | ||||||||||||
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triangle shape Paneer cooked with tangy tomato sauce, khoa And cream. |
Traditional cottage cheese cooked with dice onions, bell peppers in kadhai gravy. |
Cottage cheese and potatoes dumpling cooked in tomato and cashew nut gravy. |
Crumb fried mushroom tossed with crushed pepper, curry leaves and bell peppers. |
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Seasonal mix veg cooked with onion, tomato and spices. |
Spices curry of garbanzo beans, flavored with fenugreek leaves. |
Fresh spinach and paneer cooked with onions. |
Yellow lentils tempered with cumin, garlic and turmeric powder. |
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Black lentil and red kidney beans cooked in Indian spices and simmered with butter and cream. |
Roasted eggplant sauted with green peas onion and tomatoes masala. |
Fresh okra sauted with onion and tomato and finished with tangy peppery masala. |
Fresh paneer and green peas cooked in tomato gravy with tinge of mild spices. |
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Cottage cheese cooked with tomato and cashew nut based gravy. |
Seasonal mix veg cooked in a cashew nuts based sauce. |
Fresh potato and cauliflower cooked in onion tomato masala. |
Cottage cheese cooked with butter and creamy tomato gravy. |
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Battered fried paneer tossed with onion, bell peppers and tomato sauce. |
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Main Course | Chicken | ||||||||||||
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Slow roasted tandoori chicken tikka simmered in creamy tomato butter sauce. |
Twice cooked chicken cooked in aromatic spices and onion masala. |
Chicken cooked with curry leaves, onion and creamy coconut milk. |
Chicken tikka cooked in onion tomato masala and finished with fresh coriander. |
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Chicken cooked to perfection with a hint of saffron and chefs special blend of spices. |
Boneless chicken cooked with ground roasted spices and onions. |
Spicy chicken morsels sauted with curry leaves and mustard seeds. |
North Indian chicken curry cooked with tomato and saffron in rich nuts sauce. |
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semi dry chicken curry cooked in indian spices and chillies. |
Batter fried chicken tossed in onions and bell peppers. |
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Main Course | Meat | ||||||||||||
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cooked with traditional spices and finished with coriander. |
Lamb braised with yoghurt and onions based gravy. |
Lamb cooked with Rajasthans Delicacy, ginger and red chili sauce. |
Meat cooked with whole spices, onion,tomato and citric. |
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Meat cooked in mild creamy sauce. |
Goat cooked in aromatic spices with onion tomato gravy. |
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Main Course | Seafood | ||||||||||||
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Light aromatic fish curry cooked in raw mango and coconut milk. |
Seasonal fish cooked in onion, tomato and yoghurt. |
Battered fried fish tossed in Szechuan sauce and bell peppers. |
Prawns cooked in Bombay style masala gravy. |
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Prawns cooked in goan spice and creamy coconut milk. |
Stir fry prawns tossed with fried garlic, peppers and chili sauce. |
Prawns cooked with coconut milk and onions simmered with cream. |
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Biryani | ||||||||||||
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Rice & Noodle | ||||||||||||
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Traditional Dishes | ||||||||||||
Breads | ||||||||||||
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Sides | ||||||||||||
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Dessert & Beverages | ||||||||||||
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Hakka Chinese | ||||||||||||
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